
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- Prep
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- Total
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- Serving
Ingredients
Gouda and Spicy Beef Sticks
- Beer: Brown or Amber Ale, Oktoberfest
- Wine: Tawny Port or Madeira, Riesling
Cheddar and Beef Sticks:
- Beer: Session IPA
- Wine: Cabernet Sauvignon, Merlot, Shiraz
Colby Jack and Turkey Sticks:
- Beer: Blonde Ale or Wheat Beer
- Wine: Gewurstraminer, Chardonnay
String Cheese and Pepperoni Sticks:
- Beer: Hoppy Pilsner, IPA
- Wine: Chianti, Pinot Noir, Lambrusco
Directions
- Mix and Match to your liking. Enjoy!