Pizza Fish

Pizza Fish
Print Recipe

Pizza Fish


Parchment paper
1 pkg. (16.3 oz) Large, flaky refrigerator biscuits
Pizza sauce
Frigo® Cheese Heads® String Cheese
Mini pepperoni slices and olive slices, optional


For each fish, on a parchment lined baking sheet, roll out dough for one biscuit into a 4"x6" oval.

Pinch one end for mouth and 1/4 in from the opposite side to make tail shape.

Top with 2 teaspoons pizza sauce.

Crosscut string cheese into 1/4 inch slices.

Cover "fish" with cheese (and mini pepperoni slices, if desired) "scales." Add an olive slice for "eye."

Bake at 375 degrees, 8-10 minutes.