Jack and Ham Tumbles

Jack and Ham Tumbles
Print Recipe

Jack and Ham Tumbles

Ingredients

1 1/2 tablespoons ranch dressing 

1 1/2 tablespoons honey mustard 

6 deli ham slices 

Frigo® Cheese Heads® Pepper Jack String Wisconsin Snacking Cheese sticks 

12 frill picks 

Directions

In a small bowl, combine the ranch and honey mustard and mix well.  

 

On a cutting board, lay the ham slices flat and spread each with 1/2 tablespoon of the ranch mixture.  

 

Place a Frigo® Cheese Heads® Pepper Jack String Wisconsin Snacking Cheese stick near one edge and wrap it up tightly. Then, cut each in half crosswise and add a frill pick to each.