Butterfly Cheese Biscuits

Butterfly Cheese Biscuits
Print Recipe

Butterfly Cheese Biscuits

Ingredients

Parchment paper
1 pkg. (7.5 oz) Regular size refrigerator biscuits
Frigo® Cheese Heads® String Cheese
Melted butter
Candy confetti or colored jimmies

Directions

For each butterfly, on a parchment lined baking sheet, place 2 regular size refrigerator biscuits (7.5 oz package) side by side.

Press to flatten slightly for 'wings,' making sure that the edges slightly overlap.

Cut a 3rd biscuit in half and place cut tips at the bottom for the lower "wings."

Take a pinch of extra dough to make antenna on top.

Brush with melted butter.

Place a string cheese in center for body and decorate with candy confetti or colored jimmies.

Bake at 375 degrees, 7-9 minutes.